What an eggcellent way to start the day

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Ooooo yikes, -10 to Hufflepuff for that terrible pun, Kenna. No but really, FOOD REVIEWS IN DENVER ARE BACK! I mean, I don’t think anyone really cares, but I personally love exploring new restaurants/cafes/products/recipes. I’ve kind of neglected the last 2, but I will make more of an effort to try new GF products and recipes for you guys! I’ve recently found that cooking actually really calms me down and makes me feel accomplished, which is a feeling I don’t experience often at all. So be on the lookout for those!

So now.. onto the review!

This past Saturday, I was able to meet up with my best friend, soul sister, personal therapist, fellow celiac sister, and SO MUCH MORE.. for brunch! I feel like bunch in Denver is just one of those things that like 85% of the people in the city do. You just HAVE TO. There are so many amazing places here, why would you not??

Now with us being celiac, we both get excited when we find a place that has numerous options for us. We’ve tried our fair share of restaurants, but decided on a new one called Revelry Kitchen. It had nothing but great reviews, so we decided to try!

So one must know, timing for brunch is optimal. If you arrive in the 11-12 hour, prepare yourself from anywhere to an hour to three hour wait. It’s no joke you guys. So I decided to get there at 9:45 and managed to snag a spot right away! It’s a super quaint place, both outside and in, as you can see. Very homey.

We both got super overwhelmed by the menu.. but in the best way possible! There were so many possible choices.. I definitely will be going back because a) it was fantastic and b) there are so many things I wanted to try!

 

WE decided to split the churro doughnuts (YES GLUTEN FREE) while my friend got the egg sandwich, and I went with my fav brunch staple, Eggs Benedict (aka The Benny). The description is ” House English Muffin (or gf bread if you’re me), pork belly, farm egg (poached), tomato, kale pesto, hollandaise sauce.” Um, excuse me, but HOLY DELICIOUSNESS.

Now I”m not really a doughnut fan, but after our churro ones arrive, I might be. They were drizzled with a dulce de leche sauce and absolutely delicious! It was so hard to believe they were actually gluten free. It was a good idea to split them though, or else I don’t think I’d had had room for my main course.

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BUT NOW ONTO THE MAIN EVENT. I’m not quite sure how to explain my love affair with eggs benedict. I don’t even remember the first time I had them. But I am a hardcore lover of eggs in any form, but pair it with meat, bread, veggies, and a creamy sauce, and baby you got yourself a MEAL.

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I’m gonna let you all sick that in for a minute. That is straight up food porn right there.

 

 

 

 

Ok, done? And it did NOT disappoint. The runnyness of the eggs and the sauce combined with pesto was exquisite. I will say that was my first time having pork belly, but by gosh it will not be the last. I can’t say anymore because I feel you would have to experience it to know the full glory.

And of course the absolute winner of the whole event… we didn’t have to pay extra fr gluten free! Unheard of. Normally if you order something with gf bread, crust, or anything like that, you can get uncharged any where from $2-45. It sucks, but what can you do? But not here! My whole total came to $14.95 for the benedict and the iced tea (my friend got the doughnuts), which isn’t bad for brunch.

In terms of atmosphere, the staff was friendly, warm, and more than attentive. Because it was a small restaurant, it was pretty loud, but I can deal with that. I recommend this place to anyone in Denver and will definitely be returning!

REVELRY KITCHEN

(303) 455-3132
4140 W 38th Ave
Denver, CO 80212




 

Oh Questie, my Questie!

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Anyone that knows me (or follows me on Instagram) knows that I am obsessed with Quest bars.
What are you Quest bars, you ask? The best things to happen to protein. No but in all seriousness, they are a protein bar that come in a variety of flavors (16 I believe), that pride themselves in being high in protein, low in carbs and gluten free.

quest-bar-free-coupon

Now while I Love Quest nutrition, I’m not really on board with their whole philosophy of “Cheat Clean!” and doing reps and squats up in da gym and counting macros ( don’t know what those are and I really don’t care to learn, ok thanks bye.).

HOWEVER, that doesn’t mean I can’t enjoy them!! 🙂

As with others I know, I have my favorite flavors (I can’t get enough Cookies and Cream and White Chocolate Raspberry) but recently I have been receiving the variety packs from my mom (shoutout for the best care packages!! :)) So I have been trying all the flavors and decided to review a couple that are new to me!

LEMON CREAM PIE

Lemon pie quest

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Look: 8/10
With most Quest bars, the “look” is often hard to judge. Sometimes they melt in the car, into weird morphed shapes. However this particular flavor seemed to have chunks of lemon in it, so A for effort on that Quest.

Smell: 6/10
Honestly, it gave off the smell of Lemon pledge, which made me a little leery about how it might taste.

Taste: 4/10
NOPE. Just nope. This was the first Quest flavor that has disappointed. The lemon was way too artificial and strong, and it ended up tasted a lot like Lemon Bacardi (which in itself, tastes like bad decisions). It was too much to handle, even though I finished the whole thing.

Overall: 5/10
This is one of those flavors that people don’t care for or can’t get enough of. I suppose it’s really up the individual and their taste preferences, however for this girl, it just wasn’t cutting it.

PEANUT BUTTER AND JELLY

pbjquest

Look: 4/10
Nothing too special. Can’t see any chunks of anything or any bright colors. Just plain looking.

Smell: 4/10
Once again, nothing special….no aroma given off.

Taste: 8/10
Wha wha what?? I heated this one up for a little bit and could instantly smell the peanut butter! After a few bites, I actually got some crunchy peanuts! And I could actually taste some strawberry jelly, which was incredible.

Overall: 7/10
I really liked this flavor! For what it was worth (sometimes PB&J can go terribly wrong) it pleasantly surprised me! Not top of my list, but definitely a flavor I’ll try again!

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And of course I partook in one while watching my fav, Parks and Recreation ❤

That's all folks!

Enough with sandwiches already….

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Ok so before I begin this, I will not just be reviewing sandwiches/ sandwich shop. I am just in this weird honeymoon stage of being SO FREAKING EXCITED to find gluten-free bread everywhere, and being able to order something that feels “regular”…..

 

And on that note…… two reviews on sandwich places 🙂

The firs:; Erbert and Gerbert’s.

While it was pretty exciting to find GF bread… it was a rushed visit. I was on my way to work, and needed to pick up something. I was trying to not get a ticket(may or may not have parked illegally) and generally was rushed. So luckily, this place turned out to be more of your Jimmy John’s type… just with different names

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Once again, when I ordered gluten-free bread, they were very attentive to it. They changed their gloves and brought out a new knife to slice the bread. I ordered the Jacob Bluefinger: provolone, tomato, lettuce, mayo, and avocado( but of course).

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All in all I believe it was $8, so definitely on the lower price end compared to other places. I quickly grabbed my sandwich and ran out to my ticketless (thank goodness) car.

 

TASTE: So the sandwich itself wasn’t all that special. It was a good flavor (especially the avocado) but the ratio of bread to filling wasn’t enough. They used an Udi’s sub roll, and while I love Udi’s and all the products, their bread can be very dry. It was a good size though, and didn’t feel too overwhelming when eating it. Not a place I would frequent all the time, but definitely good to know the option is there (especially right in the middle of downtown, near my school).

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Fast forward a couple days later, and we’re on to…. Olive and Finch!!

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Now I’ve been here before for dinner, but to me, this isn’t a very “dinner” like place. It’s a local cafe, that prides itself on using locally sourced products and being very vegetarian and vegan friendly (and gluten-free friendly as well, hence why I went back)

This place really reminds me of the Urban Farmhouse in Midlothian; something about the feel of the place, the staff, and the food.

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Once again I was grabbing dinner on the run and decided to stop in. This being a local cafe, it was a little more expensive, but for what I got, I would say it was very worth it. I ordered the Jamal sandwich (that name makes me laugh and I have no idea why…)

It was comprised of blackened fish, citrus tartar sauce, capers, avocado (DUH), and roasted tomato. It was all wrapped in a very neat little bag to-go and brought in a…semi-timely fashion. The kitchen was open and I could see them making all the sandwiches with fresh ingredients. 

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TASTE: Holy cow…. this bread was stuffed to the brim!! It was served in a toasted gluten-free roll that was pretty filling, so finishing this was pretty difficult for me (I have a very hard time with feeling full, a fear I am working hard to overcome), and even though some thoughts came into my mind to just throw it away, that I didn’t need it all, I thought “Hey I spent almost $12 on this…. I damn better finish this.” And it was worth it. The fish was nicely cooked, and even though it was bland, the citrus tartar sauce was pretty spicy and added lots of flavor. Besides it being filling, I would say the only complaint I would have is that it spilled everywhere!! It got all over my work pants….. even though they’re already stained with lots of syrups and various sauces/coffee 🙂

 

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Well there you have it!! I hope it’s at least a little interesting for some of you? T everyone following/reading these posts, I can’t express how much it means to me. I was actually pretty self-conscious about starting to write, as I am not the most eloquent, nor do I believe I  talk about things that are interesting. But every time I receive a notification saying someone has liked a post or started following me, I do a little happy dance inside. Your encouragement is very much appreciated/needed. I’ll try to update more often!!! Have great days 🙂

 

Now THAT is a sandwich…. Snarf’s Review

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Ok people… I present to you a positive review!!! Haha… 

I promise I am never trying to be rude/negative, but sometimes I just have high expectations (in all areas of my life), and it’s sad to get let down.

ANYWAYS, yesterday was the LITERALLY the worst weather ever(read that in a Chris Traeger voice, from Parks and Rec). Raining, lightning, cold, nasty BLEH.

I needed a pick me up….. and I decided Snarf’s.

Now, yes, I do not want to turn to food for comfort, but I had also planned to go here for a while, and  it had been a rough day. My therapy/nutrition session went poorly (being told you gained weight sucks) and just body image was everywhere.

But I guess the winning situation is that I didn’t let that deter me from getting dinner.

Off 11th street is a little sandwich shop called Snarf’s. Now granted it’s not a lot to look at (I believe it was a garage at one point), but like the old saying, “Don’t judge a book by it’s cover”.

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For some reason, I’ve been on a sandwich kick (which once again is terrifying), but I’ll take it.

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And damn was Snarf’s a good place to go.

For one, they didn’t just have gluten free bread… it was a gluten free sub. A regular sized sub!!! That’s is almost as uncommon as Leonardo DiCaprio winning an Oscar. I decided to get the vegetarian sandwich, which had provolone, sprouts, avocado, and lettuce. What a choice it was.

I watched as they took out special sanitized knives to cut my bread, changed their gloves, and even changed the tray in the oven to toast the bread. It’s clear they were attentive to my gluten-free needs, and that was reassuring to see. 

They gave me my sandwich and I ate it right there and then.

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HOLY CRAP IT WAS SO GOOD. Filling? Yes. Delicious?? Even more yes. Worth $11?…… ABSOLUTELY. I can’t truly describe how good this sandwich was… it was crispy and fresh but the avocado truly brought this sammie together.

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If you live in Denver, please try this place. Even though service was a little slow, it was well worth the wait. And it made the weather that much more bearable 🙂

Review: Glutino Toaster pastries

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So there are numerous things I miss now that I’m gluten free. I miss being able to go whatever restaurant I want, without having to plan in advance. I miss cake. I miss soft pretzels. And if any celiac has ever told you they don’t miss Pop-Tarts… well I”m sorry, but they’re lying.

pop tarts

Pop-tarts are man’s convenience food. Breakfast, snack, lunch, dinner… whatever time it is, it’s an appropriate time for a Pop-Tart. Once upon a time, my mom made homemade gluten-free pop-tarts and they were awesome. But other than that, I have had no interactions with toaster pastries whatsoever.

Glutino box

 

 

UNTIL NOW.

I had been reserved about buying these Glutino toaster pastries, especially since they are $5 dollars a box( a box containing just 5 pastries). However, like all great things at Wal-Mart, I found them cheap… only $3! So I figured, why not?

I decided to have one on this dreary morning in Denver. I toasted it, but I think just having it plain would be good as well.

Poptart

When opening the package, it doesn’t look too impressive. Just a plain pastry with some holes, no icing. This display is why I decided to toast it, in hopes of making it a little more aesthetically pleasing?

Poptart inside

And clearly by aesthetically pleasing I meant burning. Well done, Kenna. 

Taste: They weren’t too bad! They mostly just tasted like a flaky crust, with a hint of mashed strawberry in there. Nothing too extravagant, but I did enjoy them. For $3, I would buy them again. They’re convenient, and provide even a sense of normalcy (even if they are from a company entitled Glutino haha).

 

poptart reaction

Now if only I could find my precious Glutino english muffins somewhere in Denver, then we’ll be set. 🙂